by Liposomes
Nanotechnology: Giving a new dimension to Food Industry
INTRODUCTION:
A derivative of chemistry, engineering, and physics, and micro fabrication techniques, nanotechnology involves manipulating matter at the nanoscale level. It is responsible for determining not only that biological and nonbiological structures measuring less than 100 nm exist but also that they have unique and [...]
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by Liposomes
In as much as the animal foodstuffs which include meat, fish, eggs, milk and its preparations could be easy reservoirs for microorganisms which could cause infection, they could serve as very good food supplements not just for consumption but as well prophylaxis and treatment therapy to some medical ailments. Since, infection could be avoided by [...]
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